Proactive DiscoveryNatural Wine Bistro & Sourdough Hearth · Indiranagar
Ferment & Vine Courtyard
₹2,400
Verified live inventoryEditorial Curators’ Dispatch
Ferment & Vine operates on unhurried culinary principles. Every bottle is sourced from small-holding organic vintners, and each dish is built around 36-hour slow-fermented heirloom wheat. Seating is deliberately spaced to preserve conversation.
Key Highlights & Verification
Unamplified acoustic courtyard with lush foliage
Rotating organic pet-nat and orange wine cellar list
Wild-fermented sourdough and hand-churned salted butter
Specifications & Logistics
CuisineNatural Wine, Sourdough, Seasonal Tapas
AtmosphereIntimate Courtyard (24 seats only)
HoursWed–Sun · 6:30 PM – 11:00 PM
Pricing & Commercial Verification:
Average dinner for two: ₹2,400 including wine pairing.